Easiest Way to Prepare Favorite Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

Admin

17 Oct, 2021

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rich and tasty beef tendon curry made in a pressure cooker. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rich and tasty beef tendon curry made in a pressure cooker using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:

{Get 1 of packet Curry roux.
{Get 1 piece of or more A different kind of curry roux with a differing level of spiciness from the curry roux above.
{Make ready 100 ml of Red wine.
{Get 1000 ml of altogether Water & beef tendon cooking juice.
{Take 1 of Salt and pepper.
{Make ready 300 grams of Beef tendons.
{Make ready 2 large of Onions.
{Take 1 large of Carrot.
{Make ready 600 grams of Potatoes.
{Get 1/2 of Apple.
{Take of Caramelised Onions.
{Make ready 2 of Onions.
{Take 3 clove of Garlic.
{Get 1 of knob Ginger (use the skin for cooking the beef tendons).
{Make ready 1 tsp of Cumin seeds (optional).
{Prepare of For enhancing the flavour.
{Take 2 tbsp of A. Honey.
{Take 2 of A,. Bouillon cubes.
{Take 2 of ladles B. Milk.
{Make ready 2 tsp of B. Garam masala (optional).

Steps to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:

Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes..
Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day..
Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions..
Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside..
Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes..
Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying..
Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker..
Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes..
Saute the vegetables to garnish while the pressure cooker is cooking..
After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!.
This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much..
Note: If you add honey after the curry roux, the sauce itself might not thicken well..

So that's going to wrap it up for this exceptional food rich and tasty beef tendon curry made in a pressure cooker recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!