How to Prepare Speedy Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

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3 Oct, 2021

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

{Make ready of red onion, chopped.
{Make ready of garlic cloves, chopped.
{Take of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
{Make ready of cauliflower rice.
{Make ready of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
{Make ready of pre-fried shredded ginger.
{Get of Soy Liquid Seasoning (i use Knorr),.
{Take of Few drops of Sesame Oil.
{Take of Cooking oil for sauteeing.
{Prepare of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
{Get of Himalayan Black Salt (optional).
{Make ready of Salt.
{Take of Ground pepper.

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

Heat a little oil and sauté the onions and garlic in a pan until cooked..
Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

So that's going to wrap it up with this exceptional food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!