Recipe of Any-night-of-the-week Apple-Sweet Potato Hash

Apple-Sweet Potato Hash.

Apple-Sweet Potato Hash

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple-sweet potato hash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple-Sweet Potato Hash is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Apple-Sweet Potato Hash is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Apple-Sweet Potato Hash:

  1. {Make ready of sweet potato, peeled and cubed.
  2. {Make ready of red onion, medium diced.
  3. {Take of Granny Smith apple, peeled/cubed.
  4. {Prepare of Red delicious apple, peeled/cubed.
  5. {Take of pecans roughly chopped/toasted.
  6. {Take of ground cinnamon.
  7. {Prepare of brown sugar.
  8. {Make ready of kosher salt.
  9. {Take of butter.
  10. {Get of raisins, plumped in warm water-optional.

Steps to make Apple-Sweet Potato Hash:

  1. Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside..
  2. Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately..

So that is going to wrap this up for this exceptional food apple-sweet potato hash recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url