Recipe of Favorite Feast of Seven Fishes III - Smoked Salmon Smørrebrød

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9 Oct, 2021

Feast of Seven Fishes III - Smoked Salmon Smørrebrød.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, feast of seven fishes iii - smoked salmon smørrebrød. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Feast of Seven Fishes III - Smoked Salmon Smørrebrød is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Feast of Seven Fishes III - Smoked Salmon Smørrebrød is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have feast of seven fishes iii - smoked salmon smørrebrød using 39 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:

{Prepare of Salmon, 6 Fillets Preferably Wild Caught.
{Get of Brine:.
{Take 2 kg of Water,.
{Take 75 g of Sea Salt,.
{Take 150 g of Demerara Sugar,.
{Take 2 g of Mustard Seeds,.
{Get 2 g of Black Peppercorn,.
{Prepare 1 g of Fennel Seeds,.
{Get 6 of Cloves,.
{Make ready 4 g of Coriander Seeds,.
{Make ready 1 g of Pink Peppercorns,.
{Make ready Pinch of Chili Flakes,.
{Take 1/4 Inch of Cinnamon Stick,.
{Prepare 2 of Bay Leaves,.
{Get of Rub:.
{Make ready 5 g of Sea Salt,.
{Make ready 10 g of Demerara Sugar,.
{Take 8 g of Black Pepper,.
{Get 5 g of Coriander Powder,.
{Take 1 g of Pink Peppercorns Freshly Ground,.
{Take Pinch of Chili Flakes,.
{Make ready Pinch of Dried Mushroom Powder,.
{Take of Sauce:.
{Make ready 1/4 Cup of Sour Cream,.
{Prepare 1/2 TBSP of Wasabi / Horseradish,.
{Get Pinch of Fresh Dill Finely Chopped,.
{Prepare of Fresh Lemon Juice, 1/2 Lemon.
{Get of Fresh Lemon Zest, 1/2 Lemon.
{Make ready of Shichimi Togarashi (Japanese 7 Spice), Pinch.
{Take 1/2 TBSP of Masago (Roe),.
{Get of Toast:.
{Take 12 Slices of Rye Bread,.
{Get of Unsalted Butter, 6 Spread.
{Prepare 6 of Figs,.
{Prepare of Masago (Roe), Sprinkle.
{Take Pinch of Nori Flakes,.
{Take 1 Handful of Fresh Dill,.
{Prepare of Sesame Oil, Drizzle.
{Take Pinch of White Pepper,.

Steps to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:

You can use store-bought rye bread or you can check out my previous post for the recipe..
Prepare the brine. Check for any bones on the salmon fillets. Wash and pat them dry with a kitchen towel. In a large container, combine all the ingredients together. Stir until the sugar has dissolved. Add in the salmon fillets. Cover with cling film or lid and chill in the fridge for 24 to 48 hrs..
Prepare the rub. Combine everything together. You can grind the pink peppercorn in pestle & mortar or in a pepper milk. Set aside..
Prepare the sauce. Mix all the ingredients in a bowl until well combined. If you are using fresh wasabi or horseradish, grate them freshly. I am just using store-bought wasabi. Set aside in the fridge until ready to use..
Smoking the salmon. After in the brine for 24 or 48 hrs, Remove the salmon fillets from the brine. Place them on a wire cooling rack. Pat dry with a kitchen towel or paper on both sides. Sprinkle the rub onto the salmon fillets, both sides too. Prepare your smoker as per the instructions manual. I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. If you have a outdoor grill and smoker, it will be awesome too..
Assembling the toast. Spread butter onto the rye bread slices, on 1 side only. You can toast this in a toaster or a skillet, but I decided to smoke the rye bread, buttered side down. Why not infuse all the flavors from the salmon 1 last time? Once the bread has been toasted or smoked, transfer onto serving plates, buttered side down..
Spread the sauce onto the bread. You can slice the salmon and lay onto the bread. But I decided to flake them into pieces and place them one by one overlapping one another to sorta create like a fish scales effect. Place the figs on top of the salmon. Sprinkle some masago, nori flakes and dill over the top. Lastly, drizzle sesame oil over the top. Serve immediately..
For the full detailed recipe video: www.instagram.com/tv/CILIPA9lNDg/.

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