Recipe of Perfect Steamed Veg Pizza

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14 Oct, 2021

Steamed Veg Pizza. veg dumplings recipe and cheese fried momos recipe. Steamed Chicken Momos/Dumpling for kids by Tiffin box You can sauté the onions, bell peppers and steamed corn kernels lightly in olive oil if you want before topping them.

In this blog, we discuss how to solve the veg pizza dispute through pizza theorem and pizza problems. Nepalese Steamed Veg Momos are bite-sized savory steamed dumplings. This veg pizza is dedicated to all pizza lovers.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, steamed veg pizza. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

veg dumplings recipe and cheese fried momos recipe. Steamed Chicken Momos/Dumpling for kids by Tiffin box You can sauté the onions, bell peppers and steamed corn kernels lightly in olive oil if you want before topping them.

Steamed Veg Pizza is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Steamed Veg Pizza is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have steamed veg pizza using 32 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Steamed Veg Pizza:

{Make ready of For the pizza base.
{Make ready 2 cups of All-purpose flour.
{Make ready 3/4 teaspoon of Yeast.
{Make ready 1 teaspoon of Sugar.
{Get 1/2 cup of warm water.
{Make ready 2 teaspoon of Baking powder.
{Get 1 tablespoon of Olive oil.
{Take 1 teaspoon of Chilli flakes.
{Take 1/2 teaspoon of Oregano.
{Get to taste of Salt.
{Make ready of For pizza sauce.
{Take 2 of big red Tomatoes.
{Take 2 tablespoon of Tomato ketchup.
{Take 1 of medium size Onion.
{Prepare 2-3 of Garlic cloves.
{Prepare 1 tablespoon of Olive oil.
{Make ready 1/2 teaspoon of red Chilli powder.
{Get 1/2 teaspoon of Curry powder/Coriander powder.
{Get 2-3 of Cloves.
{Prepare 3-4 of black Peppercorns.
{Take 1/2 teaspoon of Sugar.
{Make ready 1/2 teaspoon of Oregano herb.
{Take to taste of Salt.
{Make ready of For toppings.
{Make ready 1 of small red Capsicum.
{Take 1 of small green Capsicum.
{Take 1 of medium sized Onion.
{Take 1/4 cup of frozen sweet Corn.
{Prepare 1/4 cup of boiled red Kidney beans.
{Take 1/2 cup of shredded Mozzarella cheese.
{Make ready 1/2 teaspoon of Chilli flakes.
{Prepare 1/2 teaspoon of Oregano.

It's easy,delicious, healthy pizza which tastes better 🍕Veg pizza is the most favorite Italian recipe to everyone. Everyone likes domino's pizza and my. Freshly baked pizza always tastes better than any store bought frozen pizza. Vegetable Pizza is undoubtedly one of the easiest recipes that you can prepare for your family and friends on occasions like kitty party, game night, and even pot luck.

Steps to make Steamed Veg Pizza:

For the pizza base first take 3/4th teaspoon yeast, 1 teaspoon sugar and 1/2 cup warm water to a cup, stir and set aside for 6 to 8 minutes to broom the yeast..
Sieve all-purpose flour or maida and baking powder to a mixing bowl..
Make a well in the centre and add the broomed yeast mixture, chilli flakes,oregano,salt and 1 tablespoon olive oil. You can add any other vegetable oil in place of olive oil..
Mix well with the flour and slowly make a soft dough by adding warm water as needed. I use almost 1/2 cup of water to make the dough..
It is necessary to knead the dough for 8 to 10 minutes to make it soft and pliable. Cover the dough and keep in a warm place for about 2 hours..
Let the dough rise and in the meantime let us make the sauce and toppings..
Chop 2 tomatoes roughly and grind to make puree..
Chop 1 onion and 2-3 garlic cloves..
Heat 1 tablespoon of olive oil and temper black peppers, cloves. Also add in crushed garlic..
Saute for few seconds and then add in chopped onion..
Cook until onion gets translucent and then pour in the tomato puree. Also add in 2 tablespoon of tomato ketchup to enhance colour..
Add in spices like chilli powder, curry powder, sugar, salt and dry herb(oregano)..
Add in 1 cup of water and cook in medium heat for about 15 minutes. Remove from heat and set aside to cool. Your thick pizza sauce is ready..
For the toppings, chop red & green capsicum in small pieces. Also chop onion in small pieces. You can also add some other toppings like mushroom, spinach etc..
Fill the steamer pot half with water and bring to boil. Place 2 layers of baking sheet to the the steamer pot (where we keep stuff to steam)..
When the pizza dough becomes double in size, take out from mixing bowl to a work surface and punch 2-3 times. This will help to incorporate air to the dough..
Knead again for few minutes by stretching and folding method..
Divide the dough into 2 equal parts..
Take one part and roll to make a round pizza. Try to make the sheet little thin like our regular roti..
Place the sheet over the round baking sheet which we placed in steamer..
Apply prepared pizza sauce over the round sheet..
Next place the toppings of your choice. I used capsicum,onion, sweet corn and boil kidney beans..
Lastly sprinkle shredded mozzarela, oregano and chilli flakes..
Place the pizza with baking sheet on the steamer pot and steam for 20 minutes..
After 20 minutes switch off the flame. Set aside to cool for 10 minutes..
Cut in triangles and serve immediately..

Fresh Cottage Cheese (Paneer) steamed in a momo. Put herbs mixture on veg pizza. Related China keywords: China oven recipe. Who doesn't like the world-famous pizzas? Though predominantly an Italian dish, it is Now, go ahead and prepare a peppery Indian veg pizza for your teacher, for wishing her 'Happy.

So that's going to wrap it up with this special food steamed veg pizza recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!