Recipe of Ultimate Garlic mashed potatoes

Garlic mashed potatoes. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Chef Jason Hill shows you how to make a garlic mashed potatoes. Remove the potatoes from the heat and drain off the water.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic mashed potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Garlic mashed potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Garlic mashed potatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic mashed potatoes:

1. {Make ready of large cloves garlic, minced.
2. {Prepare of unsalted butter.
3. {Make ready of ground white pepper.
4. {Take of yellow potatoes, peeled and quartered.
5. {Prepare of heavy cream.
6. {Get of Whole milk.
7. {Take of chives, chopped.

Mash and add the garlic-cream mixture and Parmesan; stir to combine. The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Steakhouse style mashed potatoes work best when made with small red potatoes. These are classic mashed potatoes, brightened up with a substantial amount of garlic.

Instructions to make Garlic mashed potatoes:

1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp..
2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside..
3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top..

Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Garlic Mashed Potatoes from Barefoot Contessa. In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered… These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart.

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