Recipe of Ultimate Japanese home made oxtail soup ramen past wakamen seaweed

Japanese home made oxtail soup ramen past wakamen seaweed.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese home made oxtail soup ramen past wakamen seaweed. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese home made oxtail soup ramen past wakamen seaweed is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Japanese home made oxtail soup ramen past wakamen seaweed is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese home made oxtail soup ramen past wakamen seaweed using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Japanese home made oxtail soup ramen past wakamen seaweed:

1. {Get of sho chiku Bai sake ramen past wakamen seaweed ginger puree basil.
2. {Get of peas carrots onions all dicc up new potatoes dice up 6 of smoke.
3. {Take of power teaspoon full like rest of the puree ok.
4. {Make ready 3 tins of oxtail soup as stock add all ingredients in the large.
5. {Get of pan boil for 25mins then turn down to number 3 for 35 mins t.
6. {Get of total of hour just over serve hot in large bowl.
7. {Make ready of enjoy your Japanese dish.

Steps to make Japanese home made oxtail soup ramen past wakamen seaweed:

1. Cook all ingredients for hour enjoy this Japanese meal.

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