Simple Way to Prepare Perfect Whole Wheat Mini Hand-Pies

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25 Oct, 2021

Whole Wheat Mini Hand-Pies.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, whole wheat mini hand-pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Mini Hand-Pies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Whole Wheat Mini Hand-Pies is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat mini hand-pies using 31 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Mini Hand-Pies:

{Make ready For of Pie crust.
{Take 2 &1/2 cups of wheat flour.
{Prepare 1 teaspoon of salt.
{Make ready 5-6 tablespoons of butter.
{Take 1/2 cup of chilled milk and water mixture.
{Get 1/2 cup of melted butter for brushing pie tops.
{Take For of Filling-.
{Get 2 of large tomatoes.
{Get 2-3 cloves of garlic.
{Make ready 2 of onions.
{Make ready 1/2 cup of green peas.
{Take 1/2 cup of Sweet corn.
{Take 1 of capsicum.
{Make ready 1 of potato.
{Make ready 2 of small carrots.
{Take 8-10 of French beans.
{Take 150 of grams/5-8 button mushrooms.
{Make ready 2 tablespoons of chopped Home grown green onions.
{Get 1 teaspoon of chilli flakes.
{Get 2 teaspoons of oregano.
{Make ready 1 teaspoon of black pepper powder.
{Get 1 teaspoon of salt.
{Take 1 tablespoon of oil.
{Take 1 tablespoon of butter.
{Take For of Dip-.
{Get 4 tablespoons of plain cheese spread.
{Make ready 2 tablespoons of tandoori mayonnaise.
{Prepare 1 tablespoon of beaten cream.
{Prepare 2 teaspoons of milk.
{Prepare 1 tablespoon of chopped home grown green onions.
{Get 1 tablespoon of chopped home grown mint leaves.

Instructions to make Whole Wheat Mini Hand-Pies:

Take flour in a wide mixing bowl. Add salt and mix..
Add cubed cold butter. Mash butter with fingers and mix with flour, using only finger tips, until the flour looks like a fine meal..
Add lime juice and water-milk mixture and bring everything together. (No kneading)..
Once everything comes together, cover and refrigerate for 20-30 minutes or an hour or so until filling gets ready..
Prepare filling by chopping all vegetables. Blanch tomatoes and make a puree. Blanch corns and peas..
Heat oil and butter in a wok, add garlic and onions. Roast till light golden..
Add peas, corn, potatoes, carrot, beans and roast. Cover with lid and cook until semi soft..
Now add mushrooms and cook until they are soft. Also add chopped green onions and capsicum..
Add tomato puree, salt, herbs and spices to the vegetables and mix. Cook for 5 minutes..
Adjust salt, mix and filling is ready..
Preheat oven @180°C. Make 4 portions of the pie dough. Roll each one out to semi thick sheets, like for parathas..
Cut out 3 inch circles. Fill 2 tablespoons of the filling in each circle and cover with another circle..
Seal the edges of the circles, by pressing with the help of a fork. Poke small hole in the centre of the pies with a skewer or a knife, for the the air to escape..
Make Hand pies with all the dough. Place the pies on a greased baking tray, a little away from each other. Brush the top of the pies with melted butter..
Place the tray in the preheated oven. Bake on convection mode for initial 12-15 minutes and with top rod & fan on for another 5-7 minutes. Once golden colour appears on top and bottom of the pies, it means they are done..
Prepare dip by mixing all ingredients mentioned above..
Serve hot with prepared dip..

So that is going to wrap it up for this exceptional food whole wheat mini hand-pies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!