Simple Way to Prepare Super Quick Homemade 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. {Make ready 8 bunches of spinach (palak finely chopped).
2. {Prepare 1 bunch of fenugreek leaves (methi finely chopped).
3. {Take 4 of onions medium (sliced).
4. {Take 2 of tblsp ginger & garlic paste.
5. {Make ready 1 of & 1/2 kg chicken.
6. {Make ready 1 cup of oil or ghee.
7. {Take 4 of tomatoes (chopped).
8. {Make ready 1 tsp of turmeric.
9. {Get 1 of &1/2 tsp red chilli powder.
10. {Take 2 tsp of salt or to taste.
11. {Make ready 2 of & 1/2 tsp cumin seeds 3 sticks cinnamon.
12. {Prepare 4 of black cardamom 1 tsp black pepper corn.
13. {Take 1 cup of fresh coriander 4 green chilli.
14. {Get 1 of tblsp garam masala powder.

Instructions to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden..
2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. Then add salt, turmeric and salt mix and cook till the oil comes on the surface..
3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. Add 1 glass of water cover and cook till the chicken is cooked on medium flame..
4. Add the coriander, green chilli mix well. Now add the chopped palak, garam masala powder mix well. Simmer for 5 minutes. Serve hot♨️ with rice, naan or roti..

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