Step-by-Step Guide to Make Speedy Easy oat bread

Easy oat bread. Simple, unassuming and perfect with just a slather of butter. This oat bread recipe has been on my. Quick and easy maple oatmeal bread recipe.

If you've ever been afraid to bake bread, let this be the recipe (or my. This Gluten-Free Vegan Oat Bread is nutty, slightly chewy and unbelievably easy to make! It's also no-knead, yeast-free and free from sugar!

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, easy oat bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple, unassuming and perfect with just a slather of butter. This oat bread recipe has been on my. Quick and easy maple oatmeal bread recipe.

Easy oat bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Easy oat bread is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy oat bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy oat bread:

1. {Take 300 ml of milk.
2. {Get 50 g of butter.
3. {Make ready 100 g of oats.
4. {Make ready 4 tbsp of golden syrup.
5. {Take 100 ml of cold water.
6. {Take 2 tsp of dry yeast.
7. {Take 1 1/2 tsp of salt.
8. {Take 250 g of strong flour.

This oat bread recipe is one of the easiest bread recipes you could possibly make. Just as easy to make as my beloved spelt bread (or whole wheat bread), but so different. Oat bread recipes don't get much simpler than this, especially if they are prepared in the bread machine! Very light with a good crumb.

Steps to make Easy oat bread:

1. Put milk and butter in a saucepan and bring to a boil. Remove from hob and add the oats and syrup, leave for 15 minutes..
2. Mix the water into the "porridge", followed by salt and dry yeast..
3. Put the porridge in a bowl with flour and knead for 10 minutes. Flatten it out on a baking tray, about 30x40 cm, and cut into squares. Leave to rise for 1 hour (or overnight)..
4. Sprinkle with seeds (optional) and bake at 200 degrees for about 35 minutes. Let cool down for 10 minutes and serve!.

This is the ultimate bread machine recipe!!! I was leery of the oats as my children question lumpy bread but somehow the oats magically disappear! Our most trusted Oat Bread recipes. Reviewed by millions of home cooks. This is truly an easy bread to make, especially if you fear yeast breads.

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