Steps to Make Speedy Dal Chingri/Red Lentils with Shrimps

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28 Oct, 2021

Dal Chingri/Red Lentils with Shrimps.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dal chingri/red lentils with shrimps. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dal Chingri/Red Lentils with Shrimps is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Dal Chingri/Red Lentils with Shrimps is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dal chingri/red lentils with shrimps using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dal Chingri/Red Lentils with Shrimps:

{Prepare 1 Cup of Masoor Dal/Red Lentils: (Washed, Cleaned & Boiled).
{Make ready 200 gms of Fresh Prawns: Cleaned & Shelled.
{Make ready 1 tsp or To Taste of Salt.
{Take 1 tsp of Turmeric Powder.
{Take 1/2 tsp of Red Chilli Powder.
{Get 1/2 tsp of Kashmiri Red Chilli Powder.
{Prepare 2 tbsps of Ghee.
{Prepare 1/2 tsp or To Taste of Sugar.
{Take 1 of Onion: Finely Chopped.
{Make ready 1/4 Cup of Fresh Coriander Leaves: Finely Chopped.
{Prepare 3-4 of Green Chillies: Slitted.
{Prepare 1 tbsp of Ginger-Garlic Paste.
{Prepare 2 of Tempering Spices: Dry Red Chillies (Whole).
{Make ready 2 of Bay Leaves.
{Make ready 3-4 of Cloves.
{Take 3-4 of Green Cardamoms (Split).
{Get 1 inch of ” Cinnamon Stick.
{Make ready 1/4 tsp of Black Peppercorns: Freshly Cracked.
{Take 2-3 tbsp of Cooking Oil (Any).
{Get 1 of Black Cardamom (Split).
{Take 1 tsp of Garam Masala Powder: Homemade.
{Make ready 1 tbsp of Roasted Cumin Seeds & Dry Red Chilli Powder: Bhuna Masala- Homemade.
{Take 1/4 Cup of Fresh Green Peas: Optional.
{Take as required of Garnish: A handful of Freshly Chopped Coriander Leaves.
{Make ready 1 tsp of Ghee.
{Make ready 1 pinch of Green Cardamom Powder.

Steps to make Dal Chingri/Red Lentils with Shrimps:

First up: Wash, Clean & Boil the Dal with just 2 whistles or else, can do it simply in a kadhai/wok/pan itself... Check it out & set aside post turning off the flame...apply some salt & turmeric powder to the prawns before 15-20 mins of frying it.
Now, in another frying pan: Add in the mustard oil & gently sauté the prawns 🍤 just for not more than 2 mins time...else, it’ll turn out rubbery- Set aside.
Heat up a frying pan over the medium flame: Add in the Tempering Spices to it, sauté until it releases nice aroma- Now, add in the onions, sauté until translucent.
Add in the Ginger & Garlic Paste, sauté until the raw smell goes off- add in the chopped tomatoes & green chillies, green peas & some salt- Sauté nicely, until it’s cooked really well- cover it to let it cook for about 5-6 mins time, stirring occasionally in between.
Goes in the boiled dal into it now...mix everything well together until nicely combined, add in the sautéed prawns...pour in some more water and give it a nice mix too.
Cover it & allow it to cook for another 5-7 mins time, stirring occasionally in between- checkout the consistency needed.
Add in the salt (if required at all), add in the ghee, garam masala, bhuna masala, etc. and give it all a really good mix.
Turn off the flame now & let it sit on the hot oven for the next 10-15 mins time by covering it with its lid on... Dish out after that....
Garnish with some freshly chopped coriander leaves, another small dollop of ghee & half a tsp of cardamom powder...It’s best had with plain Steamed Rice or Jeera Rice/Peas Pulao...Roti/Paratha or Naan...ENJOY.

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