Recipe of Favorite Easy and tasty vegan tomato sauce for pasta

Easy and tasty vegan tomato sauce for pasta.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and tasty vegan tomato sauce for pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and tasty vegan tomato sauce for pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy and tasty vegan tomato sauce for pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:

1. {Get 5 tablespoons of cooking oil.
2. {Prepare 1 of large yellow onion (diced).
3. {Take 3 of large cloves of garlic (thinly sliced).
4. {Take 2 bottles (800 ml) of passata.
5. {Take 1 of heaped teaspoon salt.
6. {Prepare 1/2 of heaped teaspoon brown sugar.
7. {Prepare of to taste crushed black pepper.
8. {Take 2 of green chillies (chopped).
9. {Take 2 stalks of fresh rosemary.
10. {Get of Drizzle of extra virgin olive oil.

Instructions to make Easy and tasty vegan tomato sauce for pasta:

1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt).
2. Add passata, salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob..
3. Add chillies, sugar and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary..
4. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad..

So that's going to wrap it up for this exceptional food easy and tasty vegan tomato sauce for pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!