Recipe of Homemade Chicken Curry

Chicken Curry.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chicken Curry is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. {Prepare of A. Preps.
2. {Take 1-1.5 kg of Chicken thighs.
3. {Make ready 5-6 of large potatoes.
4. {Make ready of washed, peeled and cubed big.
5. {Make ready 1 C of Cooking oil.
6. {Take of B. Blend into a fine paste.
7. {Make ready 1 of medium size brown onion.
8. {Get 1/4 C of candlenuts (opt).
9. {Take 3-4 of garlics.
10. {Make ready 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
11. {Make ready of C. Paste.
12. {Prepare 1 C of meat curry powder.
13. {Get As needed of Water.
14. {Prepare of D. Spices.
15. {Take 1 of cinnamon stick.
16. {Prepare 1 of star Anise.
17. {Make ready of F. Extras & Seasoning.
18. {Prepare 1 tsp of sugar.
19. {Prepare 1 tbsp of thick tamarind juice.
20. {Make ready 2-3 tsp of or to taste Chicken seasoning powder.
21. {Take 270-300 g of coconut cream.
22. {Make ready of Note:.
23. {Make ready 1 of . Dried chillies can be replaced with fresh red chillies.
24. {Prepare 2 of . We use Red pack BABA'S Meat Curry Powder.
25. {Make ready 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
26. {Get of Use 2 tbsp of hot water and squeeze the pulp.
27. {Take 4 of . We use KNORR Chicken Seasoning Powder.
28. {Prepare 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
29. {Take of This brand uses 100 % pure coconut - no starch or gum added.
30. {Take 6 of . Ingredients No.2, 3, 4 - from Asian grocery.

Instructions to make Chicken Curry:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
3. C. Pour enough water to curry powder and mix to make a soft paste..
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

So that's going to wrap it up with this exceptional food chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!