Recipe of Homemade Pani Puri Chaat

Pani Puri Chaat.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pani puri chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pani Puri Chaat is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pani Puri Chaat is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pani puri chaat using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pani Puri Chaat:

1. {Get 50 of Sooji puris (homemade or store bought).
2. {Prepare 1 bunch of Pudina/ mint.
3. {Take 1 bunch of Coriander leaves.
4. {Take 4-5 of Green chillies.
5. {Prepare 1 cup of Boiled black chana or sprouted moong or chickpeas.
6. {Get 1/2 of :cup Tamarind pulp.
7. {Take 2 cup of Jaggery.
8. {Get 3 of Boiled potatoes medium.
9. {Take 6 cups of Cold Water.
10. {Make ready of As per taste: black salt, chilli powder, mango powder.
11. {Prepare of As per taste cumin powder, fennel powder,.
12. {Get of As per taste: ginger powder, coriander powder, Black pepper,.
13. {Get 2 tablespoons of Chopped coriander.
14. {Make ready 2 tablespoons of Lemon juice.
15. {Prepare 1 tsp of Cooking oil.
16. {Take of to taste Salt.
17. {Prepare of as required Khara Boondi for garnish.

Instructions to make Pani Puri Chaat:

1. Wash the green leaves and roughly chop them. Chop the chillies. In a blender jar, add all, along with oil, lemon juice, a little water and blend to a paste..
2. Add cold water as per desired consistency and blend again. Strain the mixture in a bowl. Add all the spices as per taste. Stir well. Now the green spicy pudina water is ready.Keep in fridge..
3. To make sweet tamarind water, mix jaggery, tamarind pulp and add 2 cups cold water. Mix well till Jaggery is dissolved. Strain the mixture. Add the above-mentioned spices as per along with cold water as per taste. Keep in fridge..
4. To make potato and chana filling for puris, mash the boiled and peeled potatoes well with a masher. Add boiled chana/ sprouted moong and chopped coriander leaves and mix well. Add spices as per taste. Make them into small balls for easy stuffing..
5. Assemble the green water, garnish with khara Boondi, tamarind water and potato filling in serving bowls. Keep puris in a basket. To serve, break puri in center, add some potato balls stuffing, pour spoonfuls of both the prepared waters and serve the yummylicious Paani Puri chaat!.

So that's going to wrap this up with this exceptional food pani puri chaat recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!