Step-by-Step Guide to Make Quick Mushroom Methi Masala

Mushroom Methi Masala.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mushroom methi masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Methi Masala is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mushroom Methi Masala is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom methi masala using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Methi Masala:

1. {Get 200 gms of Button Mushrooms sliced.
2. {Get 1/2 cup of chopped fresh methi leaves.
3. {Get 2 of medium size onions sliced.
4. {Prepare 2 of medium size chopped tomatoes.
5. {Prepare 1 tsp of Ginger garlic paste.
6. {Prepare 1/2 tsp of turmeric powder.
7. {Get 1/2 tsp of red chilli powder.
8. {Take 1 tsp of Coriander powder.
9. {Prepare 3/4 tsp of kitchen king masala.
10. {Take 2 tsp of cream or home malai.
11. {Prepare to taste of Salt.
12. {Make ready 2 tbsp of Oil.

Instructions to make Mushroom Methi Masala:

1. In a pan add oil and heat it. Add ginger and garlic paste. Saute well till the aroma or the raw garlic goes..
2. Add sliced onions and saute well..
3. Add chopped tomatoes and salt and saute till the tomatoes get soft..
4. Now add all the dry masalas and keep stirring till the oil floats..
5. Add methi leaves and stir well..
6. Add the mushrooms which are sliced. And stir on high flame till water of mushrooms dry..
7. Add cream and serve immediately..

So that's going to wrap this up for this special food mushroom methi masala recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!