How to Make Ultimate Minced Beef Noodle (in english & bahasa)

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16 Dec, 2021

Minced Beef Noodle (in english & bahasa).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, minced beef noodle (in english & bahasa). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minced Beef Noodle (in english & bahasa) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Minced Beef Noodle (in english & bahasa) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have minced beef noodle (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Minced Beef Noodle (in english & bahasa):

{Make ready 1 packages of egg noodle/mie telor.
{Make ready 1/4 kg of minced beef/daging giling.
{Make ready 1 tbsp of candle nut/kemiri.
{Make ready 1/4 cup of sliced green onion/irisan daun bawang.
{Make ready 2 tbsp of vegetable oil/minyak sayur.
{Get 1 of sugar, salt & pepper/gula, garam & merica.
{Prepare 1 liter of water/air.
{Take 1/4 clove of garlic/bawang putih.
{Take 1/2 bunch of green cabbage/sawi hijau.

Instructions to make Minced Beef Noodle (in english & bahasa):

Grind sliced garlic and candle nut/Tumbuk irisan bawang putih dan kemiri.
Heat oil and put grinded garlic & candle nut/Panaskan minyak dan masukan tumbukan bawang putih & kemiri.
Once it smells good, put the minced beef and cook until browned/Setelah harum, masukan daging giling, masak sampai kecokelatan.
Add sugar, salt & pepper to taste/Tambahkan gula, garam & merica secukupnya.
Put water, wait until boiling/Masukan air, masak sampai mendidih.
Put egg noodle, wait until cooked and fluffy/Masukan mie telor, tunggu sampai masak dan mengembang.
Lift noodle and drain/Angkat dan tiriskan.
Put green cabbage (already cut in 5cm) into the boiling water, wait until wilted, lift and drain/Masukan sawi hijau yang telah dipotong 5 cm ke dalam air rebusan, tunggu sampai layu, angkat dan tiriskan.
Lift minced beef and drain/Angkat daging giling dan tiriskan.
Divide noodle and green cabbage into 3 bowls, put the cabbage on the side of noodle/Bagi mie dan sawi ke dalam 3 mangkuk, taruh sawi di samping mie dalam mangkuk.
Put minced beef and sliced green onion on top of noodle/Taruh daging giling dan irisan daun bawang di atas mie.
Put the boiling water (brooth) into small bowl for each bowl of noodle, as a side dish/Taruh air rebusan (kaldu) ke dalam mangkuk kecil untuk tiap-tiap mangkuk mie, sebagai penyerta.
Enjoy!/Selamat menikmati!.

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