Recipe of Any-night-of-the-week Gravy smothered hamburgers and mashed potatoes

Gravy smothered hamburgers and mashed potatoes.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Gravy smothered hamburgers and mashed potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. {Prepare 2-3 pounds of ground beef.
2. {Get of To taste Garlic powder.
3. {Get of To taste Onion powder.
4. {Get of To taste Creole seasoning.
5. {Make ready of To taste Cajun seasoning.
6. {Get of Gravy.
7. {Get of Hamburger grease.
8. {Prepare 3-4 tsp of flour.
9. {Prepare As needed of Milk.
10. {Prepare of To taste Garlic powder.
11. {Prepare of To taste Onion powder.
12. {Get of To taste Black pepper.
13. {Make ready of Mashed Potatoes.
14. {Get 6-8 of medium potatoes.
15. {Take 1-2 tablespoons of Butter.
16. {Get of to taste Salt and pepper.
17. {Make ready of optional (garlic powder, sour cream, shredded cheese).

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
2. Form ground beef into patties.
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
4. Remove cooked hamburgers from skillet.
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
6. Add hamburgers back to gravy.
7. Boil sliced potatoes until soft and easily able to cut through them..
8. Drain the potatoes and smash them up.
9. Add in butter, salt, and pepper.
10. Optional* Add in garlic powder, sour cream, shredded cheese..

So that's going to wrap this up with this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!