Steps to Make Favorite A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret

A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, a pro-level cheesecake that's so good i want to keep it a secret. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a pro-level cheesecake that's so good i want to keep it a secret using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret:

1. {Make ready 200 grams of Cream cheese.
2. {Take 80 grams of Granulated sugar.
3. {Prepare 2 of Eggs.
4. {Get 3 tbsp of White flour.
5. {Prepare 200 ml of Heavy cream.
6. {Prepare 2 tbsp of Lemon juice.
7. {Take 1 of Butter, as needed (to grease the mold).

Steps to make A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret:

1. Mix the cream cheese (returned to room temperature) in a bowl well with a rubber spatula or similar until smooth..
2. Add the sugar, and mix to blend evenly..
3. Add the eggs one by one, and beat with a whisk..
4. Add the flour and mix..
5. Add the heavy cream all at once, and mix..
6. Finally, add in the lemon juice and mix..
7. Pour into a buttered heatproof dish. Bake in an oven preheated to 160°C for 50 minutes~1 hour. Done!.
8. Shown here is a cake made with double the ingredients in a 21 cm sponge cake mold! I added a crust base to this one. The results were rich and dense!.
9. How to make the cookie crust: Use 150 g of cookies and 70 g of butter; mix with the crumbled cookies and melted butter..
10. (Crust directions continued:) Spread the crumb mixture into the mold with a rubber spatula, and even it out. Chill until set..

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