Easiest Way to Make Quick Coconut Milk Chicken with Sweet Potatoes

Coconut Milk Chicken with Sweet Potatoes.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. {Prepare 1 1/2 lbs of boneless skinless chicken thighs or breasts.
2. {Take 1 tsp of ground turmeric.
3. {Make ready 2 tsp of ground ginger.
4. {Get 3 tbs of sesame oil.
5. {Get 2 of medium shallots, chopped.
6. {Get 2 cloves of garlic, minced or grated.
7. {Get 1 inch of fresh ginger, peeled and grated.
8. {Get 1 tsp of cayenne pepper.
9. {Make ready 1/2 cup of fresh cilantro, chopped plus more for serving.
10. {Make ready 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
11. {Make ready 2 cups of low sodium chicken broth.
12. {Prepare 2 cups of canned coconut milk.
13. {Get 2 tbs of fish sauce.
14. {Make ready 2 cups of fresh baby spinach.
15. {Prepare of juice of 2 limes.
16. {Get To taste of kosher salt.
17. {Prepare 2 cups of cooked rice, for serving.
18. {Get of naan, for serving - we warm the pre-packaged ones in the oven (optional).

Instructions to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat..
3. Add the chicken and sear on both sides until browned, about 2 minutes..
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
5. Season to taste with salt..
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice..
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..

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