How to Make Perfect Simple to Make Garlic Shoots Sansho Seed Stir-fry

Simple to Make Garlic Shoots Sansho Seed Stir-fry.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple to make garlic shoots sansho seed stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple to Make Garlic Shoots Sansho Seed Stir-fry is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple to Make Garlic Shoots Sansho Seed Stir-fry is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have simple to make garlic shoots sansho seed stir-fry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:

1. {Make ready 1 bunch of Garlic shoots (cabbage, green peppers, any veggies are OK!).
2. {Get 10 of cm Japanese leek (cut diagonally).
3. {Get 150 grams of Thin pork cuts (beef also delicious!).
4. {Prepare 1 dash of ○Salt and pepper.
5. {Make ready 1 tbsp of ○Katakuriko.
6. {Make ready 1 tbsp of ○Sake.
7. {Prepare 1 clove of Minced ginger.
8. {Take 1/2 tsp of - (to taste) Doubanjiang.
9. {Take 2 tbsp of Sesame oil.
10. {Take 1 tbsp of ●Oyster sauce.
11. {Take 1 tbsp of Shaoxing wine (if you don't have, cooking sake is fine).
12. {Get 1 tsp of ●Soy sauce.
13. {Get 1 tsp of ●Miso.
14. {Make ready 1 tsp of ●Sugar.
15. {Get 1 of plentiful shake Sansho seeds (if you don't have any, regular sansho is fine).

Instructions to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:

1. Rub the ○ ingredients into the pork and set aside (the ○ katakuriko will absorb the water from the vegetables during cooking). Cut the garlic shoots into bite-sized pieces..
2. Boil water in a small pan. Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon). Boil the garlic shoots and drain..
3. While boiling, if you coat the vegetables in oil, this shortens cooking time! It also helps to lock in their flavor. It also reduces the amount of oil used when cooking!.
4. Mix together the ● ingredients and set aside. Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat. Once fragrant, add pork and cook..
5. Add leek and garlic shoots, then add ● and mix together. Complete with a hearty shake of sansho pepper! Simple, right?.

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