Recipe of Speedy Grandmother's Meatballs

Grandmother's Meatballs.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, grandmother's meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grandmother's Meatballs is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Grandmother's Meatballs is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook grandmother's meatballs using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandmother's Meatballs:

1. {Take 1 packet of bite-size meatballs.
2. {Prepare 2 cups of Mr Yoshida's Original Gourmet (or similar) sauce.
3. {Get 1 cup of water.

Steps to make Grandmother's Meatballs:

1. Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use..
2. Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed)..
3. Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color..
4. Serve individually with toothpicks on the side so guests can easily help themselves... and watch them disappear, very quickly!.

So that is going to wrap it up with this exceptional food grandmother's meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!