Simple Way to Prepare Homemade Karthi’s potato fry

Karthi’s potato fry.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, karthi’s potato fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Karthi’s potato fry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Karthi’s potato fry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Karthi’s potato fry:

1. {Get 2 of big russet potatoes.
2. {Make ready of Mustard seeds to temper.
3. {Take 1/2 tsp of fennel seeds.
4. {Get 4-5 of garlic pods crushed.
5. {Take 1 of onion chopped.
6. {Get leaves of Few curry.
7. {Take 1 tsp of kulambu milagai thool (or chilli powder and coriander powder).
8. {Get 1/4 tsp of biriyani masala.
9. {Make ready of Salt as required.
10. {Get 2 tbsp of oil.

Instructions to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes..
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy..
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes..
4. Add potato and Sauté for few mins until it gets coated well with masala..

So that is going to wrap it up for this special food karthi’s potato fry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!