Simple Way to Prepare Super Quick Homemade Chinese pork belly rice

Chinese pork belly rice.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese pork belly rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese pork belly rice is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese pork belly rice is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese pork belly rice:

1. {Take to taste of Pork belly.
2. {Prepare 3 tablespoon of soy sauce.
3. {Get 3 tablespoon of kecap manis.
4. {Prepare 1 tablespoon of shaoxing wine.
5. {Take 1 tablespoon of sesame oil.
6. {Take to taste of hardboiled eggs.

Instructions to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min.
2. Heat up oil and cook the marinated pork until meat is no longer pink.
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan..
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary..

So that is going to wrap it up with this exceptional food chinese pork belly rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!