Steps to Make Favorite Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stewed Pork Leg Recipe •Thai style •Thai Street Food

To get started with this recipe, we must first prepare a few components. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. {Prepare of 🟡roast.
2. {Prepare 4 pcs. of Slice Galangal.
3. {Get 2 pcs. of Star Anise.
4. {Take 2 pcs. of coriander root.
5. {Make ready 4 cloves of crush Garlic.
6. {Take 1 tsp. of Black pepper corn.
7. {Make ready 2 pcs. of Cinnamon stick.
8. {Make ready 300 g. of Palm Sugar.
9. {Get 1 tbsp. of Black soy sauce.
10. {Prepare 5 tbsp. of Sou sauce.
11. {Take 30 g. of Rock sugar.
12. {Get 1 tbsp. of Salt.
13. {Make ready 5 tbsp. of Fish sauce.
14. {Make ready 6 tbsp. of Oyster sauce.
15. {Make ready 6 of cups. Water (or cover pork leg).
16. {Get 2 pcs. of Pork leg.
17. {Take of 🟡Sauce.
18. {Prepare 1 pc. of Yellow bell pepper.
19. {Take 2 pcs. of Red chili.
20. {Get 6 cloves of Garlic.
21. {Make ready 1/2 tbsp. of Salt.
22. {Prepare 1 cup of Vinegar.
23. {Prepare 2 tbsp. of Sugar.
24. {Take of 🟡condiments.
25. {Prepare of Pickle cabbage.
26. {Get of Boiled eggs.
27. {Prepare of Red chili.
28. {Make ready of Garlic.
29. {Make ready of Kale.

Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Roasted all herb until get aroma.
2. Fried pork leg.
3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours.
4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce).
5. Make sauce blend all.

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