Steps to Prepare Speedy Pecan and Onion Crusted Pork Chops

Pecan and Onion Crusted Pork Chops.

Pecan and Onion Crusted Pork Chops

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pecan and onion crusted pork chops. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pecan and Onion Crusted Pork Chops is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pecan and Onion Crusted Pork Chops is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

  1. {Get 4 of Thick Center cut Pork Chops, patted dry.
  2. {Get 1 cup of Unsalted Pecans.
  3. {Get 1 cup of Fried French Onions.
  4. {Take 1 cup of Dijon mustard.
  5. {Make ready 4 Tbs of Extra Virgin Olive Oil.
  6. {Prepare of Salt and Pepper.

Instructions to make Pecan and Onion Crusted Pork Chops:

  1. Pre-heat oven to 350*F.
  2. Finely chop Pecans and onions. I used a food processor.
  3. Salt and pepper on one side of pork chops.
  4. Spread Dijon mustard onto each chop.
  5. Coat pork chop with pean and onion mixed. Gently press coating into mustard.
  6. Flip pork chops and repeat steps 3, 4, and five.
  7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side.
  8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes.
  9. Take chops out of the oven and let stand for 2-minutes before serving.

So that is going to wrap it up with this exceptional food pecan and onion crusted pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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