Easiest Way to Make Award-winning Parmesan-crusted Pork Chops

Parmesan-crusted Pork Chops.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan-crusted pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan-crusted Pork Chops is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Parmesan-crusted Pork Chops is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-crusted Pork Chops:

1. {Make ready of Pork Chops (boneless or boned).
2. {Prepare 2 pcs of Eggs.
3. {Make ready of Breadcrumbs, Italian bread crumbs is preferred but not necessary.
4. {Prepare of Parmesan cheese.
5. {Take to taste of Salt and Pepper.

Steps to make Parmesan-crusted Pork Chops:

1. Season pork chops with salt and pepper. Set aside for 15-20 mins.
2. Whisk eggs in a bowl.
3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season.
4. In another plate, put enough amount of parmesan cheese.
5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs..
6. Pan fry the chops until they turn brown and cooked..
7. These cooked chops can also be placed in the oven at 175 deg to keep it warm..
8. Squeeze a little amount of lemon on top of the chops when ready to serve.

So that is going to wrap this up with this exceptional food parmesan-crusted pork chops recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!