Recipe of Favorite Dijon pork with spinach & mango salad

Dijon pork with spinach & mango salad.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dijon pork with spinach & mango salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dijon pork with spinach & mango salad is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Dijon pork with spinach & mango salad is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dijon pork with spinach & mango salad:

1. {Get 2 of Pork fillets (half per person).
2. {Take 1 Tablespoon of Olive oil.
3. {Make ready 2 Teaspoons of Dijon mustard.
4. {Prepare 1 Tablespoon of Maple syrup.
5. {Get 1 of Lime.
6. {Prepare 2 Cups of baby Spinach.
7. {Make ready 2 of medium Carrots.
8. {Get 1 of banana Capsicum.
9. {Get 250 g of Cherry tomatoes.
10. {Get 1 of Mango.
11. {Prepare 2 Tablespoons of slivered Almonds.
12. {Get 1 Teaspoon of Cracked pepper.
13. {Prepare 1/4 Teaspoon of Murray river sea salt.

Steps to make Dijon pork with spinach & mango salad:

1. Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork..
2. Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper..
3. Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes..
4. Slice Pork into 1cm pieces, place onto a plate add salad..

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