Recipe of Perfect Creamed Tuna over Southwestern Potato Cakes

Creamed Tuna over Southwestern Potato Cakes.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, creamed tuna over southwestern potato cakes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Creamed Tuna over Southwestern Potato Cakes is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Creamed Tuna over Southwestern Potato Cakes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamed tuna over southwestern potato cakes using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Tuna over Southwestern Potato Cakes:

1. {Get of Garlic Powder.
2. {Prepare of Onion Powder.
3. {Prepare of Fresh dill, finely chopped or you can use dry dill.
4. {Make ready of Fresh Ground Black Pepper.
5. {Make ready of Kosher Salt.
6. {Take of small Tuna.
7. {Make ready of - Large Potatoes, boiled and mashed.
8. {Get of Bacon, ctumbled.
9. {Take of Large Egg.
10. {Take of Whole or 2% Milk.
11. {Take of Frozen Peas.
12. {Take of Baby Carrot, chopped.
13. {Get of Onion, diced.
14. {Take of Real unsalted butter.
15. {Get of Flour.
16. {Take of Shredded cheddar Cheese for garnishing.
17. {Take of Red Bell Pepper, diced.
18. {Prepare of Green Bell Pepper, diced.
19. {Prepare of Minced Garlic.

Instructions to make Creamed Tuna over Southwestern Potato Cakes:

1. Wash potatoes and vegetables..
2. Boil large potatoes for 25 - 30 minutes; Then completely cool down potatoes, this is important! Otherwise potatoes will fall apart when cooking them..
3. Once potatoes are completely cooled down; peel and mash potatoes in a large bowl very well. Set aside..
4. Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside. Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside..
5. Cook up the bacon until crispy, put on paper towels, then crumble up and set aside..
6. In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk Stir until blended well, then add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened. add more milk as needed..
7. Once the sauce is done, add the sautéed peas, carrots, crumbled bacon and tuna, mix well. Set aside..
8. Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it..
9. Make into 8 - 1/2 inch patties. Set aside..
10. Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties..
11. Once down cooking all the potato patties. Then reheat the sauce until desired temperature..
12. On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes. Garnish with shredded cheese. Enjoy!.

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