Recipe of Ultimate Rib Eye steak
Rib Eye steak.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, rib eye steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rib Eye steak is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Rib Eye steak is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rib eye steak using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rib Eye steak:
- {Make ready 1 lb of rib eye steaks 1 inch thick.
- {Prepare of Rub.
- {Prepare 1 tbl of spoon butter.
- {Get of Rub.
- {Prepare of Equal parts salt,pepper, garlic powder.
- {Get of Worcestershire sauce powder for dusting. (Secret).
Steps to make Rib Eye steak:
- Rub steak with your SPG mix. Let sit out on counter while pan is getting hot..
- Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high..
- Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear..
- Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan..
- Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat..
- Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving..
So that's going to wrap it up for this exceptional food rib eye steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!