Step-by-Step Guide to Prepare Homemade Soft and Smooth Japanese Sweet Potato Cakes

Soft and Smooth Japanese Sweet Potato Cakes.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, soft and smooth japanese sweet potato cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft and Smooth Japanese Sweet Potato Cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Soft and Smooth Japanese Sweet Potato Cakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have soft and smooth japanese sweet potato cakes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes:

1. {Prepare 1 of large sweet potato, 470 g (16 oz).
2. {Prepare 50 g of (1.76 oz, 1/4 cup) granulated sugar.
3. {Make ready 30 g of (1oz, 1/7 cup) unsalted butter.
4. {Get 10 g (1/2 Tbsp) of honey.
5. {Make ready 1 of egg yolk.
6. {Take 50 g of (1.8 oz, 1/5 cup) heavy cream.
7. {Take 5 drops of vanilla oil.
8. {Take of ■For brushing on the cake.
9. {Make ready 1 of egg yolk.
10. {Get 1/2 tsp of rum.
11. {Get of honey.
12. {Take of ※1cup=235cc(USA).

Instructions to make Soft and Smooth Japanese Sweet Potato Cakes:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
6. Add heavy cream in 3-4 parts and mix well each time until combined..
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

So that's going to wrap it up with this exceptional food soft and smooth japanese sweet potato cakes recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!