Steps to Make Homemade Black Cabbage

Black Cabbage.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, black cabbage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Black Cabbage is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Black Cabbage is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook black cabbage using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black Cabbage:

1. {Prepare 6 cups of green cabbage.
2. {Prepare 1/4 cup of soya sauce.
3. {Get of To taste salt.
4. {Get 2 cups of water divided.
5. {Prepare 1/4 cup of bacon fat.

Instructions to make Black Cabbage:

1. Chop the cabbage. Melt the bacon fat in a pot that has a good fitting lid. Coat the cabbage with the bacon fat as the cabbage simmers. Add 1 cup water allow to reduce and cabbage to caramelized. Add the second cup of water deglazing the bottom of the pot..
2. Stir into the cabbage the soya sauce. Simmer 15 minutes then serve I hope you enjoy!!.

So that is going to wrap it up for this special food black cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!