Recipe of Favorite Cajun pork and lentils

Admin

15 Mar, 2022

Cajun pork and lentils. Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. Stir in lentils and return to a boil.

This recipe rubs them with flavorful spice before a no-fuss roasting. Cajun Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines. I don't cook with lentils often, but I do love them, especially lentil soup.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cajun pork and lentils. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. Stir in lentils and return to a boil.

Cajun pork and lentils is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Cajun pork and lentils is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun pork and lentils using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun pork and lentils:

{Prepare 1 lb. of lentils.
{Make ready 2 lb. of pork spare ribs strips, cut in small pieces.
{Make ready 1/4 cup of pork fat.
{Make ready of jon cajun seasoning.
{Get 3 tsp. of salt.
{Get 2 tsp. of garlic powder.
{Get 1 tsp. of onion powder.
{Prepare 1/2 tsp. of smoked paprika.
{Make ready 2 tsp. of paprika powder.
{Make ready 1 tsp. of ground black pepper.
{Make ready 3/4 tsp. of cayenne pepper.
{Prepare 1 tsp. of thyme leaves.
{Make ready 1 1/4 tsp. of dry oregano leaves.
{Make ready 1 tsp. of cumin powder.
{Make ready 1 tsp. of Mexican chili powder.
{Make ready of other ingredients.
{Make ready 2/3 cup of diced onions.
{Prepare 2/3 cup of diced red peppers.
{Get 2/3 cup of diced green pepper.
{Prepare 1/2 cup of diced carrots.
{Get 2/3 cup of diced celery.
{Get 3/4 cup of chopped tomatoes or chunky tomato sauce.
{Take 2 of minced garlic cloves.
{Prepare 1 tsp. of Cajun seasoning.
{Prepare 1 of diced potato.
{Get 1 cup of white wine.
{Make ready 1 1/2 qt. of + 1 cup. water.
{Take 1 tsp. of salt.

I should cook with them more often because lentils have lots of health benefits and are full of proteins. Add cajun spice, green lentils and a sprinkling of feta. Get the recipe at Nourish magazine Australia. Try Cajun chicken with lentils and feta.

Steps to make Cajun pork and lentils:

Check the lentils for stones or any foreign objects. Place the lentils in a container, cover with plenty water and let them soak for a couple hours. In a bowl mix all the spices for the Cajun seasoning. Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes..
Cut the vegetables and measure the rest of the ingredients. Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot..
Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs..
Deglaze the frying pan with the wine or water and add to the ribs. Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft..
Serve the soup with a bit chopped tomatoes and cilantro on top..

I figured pork is pork and it's all about the flavor, isn't it? My difference came in the cooking method. Pork was a cornerstone of the diet of the French settlers who lived in Acadiana, now called Nova Scotia. When the British forced them out of their As Native Americans did with the buffalo, the Acadians, a.k.a. Cajuns, utilized virtually every part of the pig.

So that is going to wrap this up with this exceptional food cajun pork and lentils recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!