Recipe of Homemade Green Gram / Mung Bean Soup with Pork

Green Gram / Mung Bean Soup with Pork.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green gram / mung bean soup with pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Green Gram / Mung Bean Soup with Pork is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. {Take 1 pack of (bet 1/4-1/2c) green mung beans.
2. {Get 1 of onion, sliced.
3. {Get 4 cloves of garlic, chopped.
4. {Take 1/4 of k pork, bone in cuts or sliced belly part.
5. {Get of Moringa (Malunggay) leaves, washed and destemmed.
6. {Prepare of Water, as desired.
7. {Get of Cooking oil.
8. {Get to taste of Salt,.
9. {Make ready of Pork broth cube (optional).

Instructions to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

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