Recipe of Perfect Karthi’s potato fry

Karthi’s potato fry.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, karthi’s potato fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Karthi’s potato fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Karthi’s potato fry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Karthi’s potato fry:

1. {Take of big russet potatoes.
2. {Prepare of Mustard seeds to temper.
3. {Make ready of fennel seeds.
4. {Prepare of garlic pods crushed.
5. {Get of onion chopped.
6. {Make ready of Few curry.
7. {Get of kulambu milagai thool (or chilli powder and coriander powder).
8. {Get of biriyani masala.
9. {Take of Salt as required.
10. {Get of oil.

Steps to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes..
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy..
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes..
4. Add potato and Sauté for few mins until it gets coated well with masala..

So that's going to wrap it up with this special food karthi’s potato fry recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!