Recipe of Quick English Muffin Bread

English Muffin Bread.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, english muffin bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

English Muffin Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. English Muffin Bread is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook english muffin bread using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make English Muffin Bread:

1. {Make ready 3 cups of unbleached all purpose flour.
2. {Take 2 of and 1/4 teaspoons dry active yeast.
3. {Make ready 1 tablespoon of granulated sugar.
4. {Take 1 of and 1/4 cups purified water.
5. {Take 3/4 teaspoon of sea salt.

Instructions to make English Muffin Bread:

1. In a large bowl add 1 cup flour and the yeast. Set aside..
2. Heat water, sugar and salt over medium heat until sugar is dissolved..
3. Add the water mixture to the flour and yeast. Mix well..
4. Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes..
5. Transfer to a greased 1 quart casserole pan. Let rise until doubled..
6. Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool..

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