Recipe of Speedy Homemade potato crisps

Homemade potato crisps. Learn how to make crispy potato chips at home. They are quite simple to make and very tasty to eat. If desired, you can sprinkle the potato crisps with.

These homemade potato chips are so yummy, they do take a bit of time to make, but they In this instructable, I will show you how to make amazing crispy crunchy potato chips or crisps as they are. Make your own crisps using your microwave! A tasty and easy alternative to bought crisps (not to mention alot cheaper).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, homemade potato crisps. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade potato crisps is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Homemade potato crisps is something that I have loved my whole life.

Learn how to make crispy potato chips at home. They are quite simple to make and very tasty to eat. If desired, you can sprinkle the potato crisps with.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade potato crisps using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade potato crisps:

1. {Take 4 of potatoes.
2. {Take of Salt.
3. {Prepare 2-3 cups of sunflower oil.
4. {Prepare of For seasoning.
5. {Make ready of Oregano or.
6. {Make ready of Grated gruyere or.
7. {Make ready of Sweet paprika.

Homemade chips are crisper, fresher, and just plain better than store-bought. For those of you not in the UK a "crisp" is a potato chip that looks like a slice of potato (think Lays) and you can make these at home! These homemade potato crisps are a delicious snack. It's quick to make, you could double or triple the recipe if you have more people coming over!

Steps to make Homemade potato crisps:

1. Wash the potatoes. If the skin is well clean, leave the skins on, if not, take the skin off with a peeler. Then, cut the potatoes in very thin slices with a madolin or a peeler. Season them with salt (at your choice).
2. Pit the oil in a pan under high heat. When the oil is hot enough, add the potatoes. Depending on the size of the pan, you may need to fry them in 2 parts. When they get a nice colour remove them from the oil and place them on some kitchen roll to absorb the oil..
3. After a 1-2 mins that most of the oil will have been absorbed, season at your choice. I sprinkled some oregano. Instead, you can add some grated gruyere - in this case do not salt the potatoes at all, since the cheese is already salty enough. Enjoy!.

This post may contain affiliate links. Click to read our Disclosure Policy. Maybe it's because I was born in Idaho. My parents grew up in a small town where. Potato Chips are one of the world's most popular snacks.

So that is going to wrap it up with this special food homemade potato crisps recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!