Simple Way to Prepare Award-winning English (lazy) man's Holubtsi
English (lazy) man's Holubtsi.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, english (lazy) man's holubtsi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
English (lazy) man's Holubtsi is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. English (lazy) man's Holubtsi is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook english (lazy) man's holubtsi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make English (lazy) man's Holubtsi:
- {Prepare 1 of medium green cabbage.
- {Take 1/2 cup of white rice.
- {Get 1 1/2 lb of lean ground beef.
- {Get 1/4 lb of ground pork.
- {Take 1 of large yellow onion.
- {Prepare 2 tsp of salt.
- {Get 1/4 tsp of ground black pepper.
- {Get 1 can of tomato sauce.
- {Take 1 can of crushed tomatoes.
- {Make ready 2 tsp of fresh minced garlic.
- {Get 1 tbsp of brown sugar.
Steps to make English (lazy) man's Holubtsi:
- Chop cabbage and boil in salted water until softened and translucent.
- Cook rice until tender then drain and fluff.
- On medium heat, brown garlic gently in a large skillet. Don't scorch the garlic or it will be bitter. Add meat and cook completely..
- In a deep casserole place a layer of cabbage, then meat then rice. Alternate until all fillings are in place..
- Mix tomato sauce and brown sugar with equal amount of water and pour over entire casserole..
- Bake, covered at 350°F for 45 to 60 minutes..
So that's going to wrap this up with this special food english (lazy) man's holubtsi recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!