Simple Way to Prepare Perfect 咕噜肉 Sweet & Sour Pork

咕噜肉 Sweet & Sour Pork.

咕噜肉 Sweet & Sour Pork

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 咕噜肉 sweet & sour pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

咕噜肉 Sweet & Sour Pork is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. 咕噜肉 Sweet & Sour Pork is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 咕噜肉 sweet & sour pork using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 咕噜肉 Sweet & Sour Pork:

  1. {Make ready of 猪肉 (小肌肉) Pork muscle (300g).
  2. {Get of 番茄 Tomato (1).
  3. {Take of 灯笼椒 Capsicum (half).
  4. {Make ready of 大葱 Onion (1).
  5. {Get of 番茄酱 Ketchup (4 tablespoon).
  6. {Get of 风车粉 Potato starch (3 tablespoon).
  7. {Take of 盐 Salt.
  8. {Prepare of 白醋 White vinegar (1 tablespoon).

Steps to make 咕噜肉 Sweet & Sour Pork:

  1. 用刀背敲打猪肉,把猪肉切成小块。加入少许盐。 Beat pork muscle with the opposite side of knife. Cut the pork into small cubes. Add small pinch of salt.
  2. 加入风车粉搅均匀。把猪肉放入气炸锅,炸20分钟。 Add potato starch, and make sure pork cubes are almost fully coated. Air-fry pork cubes for 20mins.
  3. 大葱,番茄和灯笼椒切小块。Cut onion, tomato and capsicum into small cubes.
  4. 混合番茄酱和白醋 Mix ketchup with white vinegar.
  5. 热油,加入大葱,番茄,灯笼椒翻炒 Heat the oil, add in onion, tomato and capsicum.
  6. 加入炸好的猪肉。加入番茄酱翻炒。Add in air-fried pork cubes. Add mixed sauce, and stir-fry.

So that's going to wrap it up with this exceptional food 咕噜肉 sweet & sour pork recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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