Step-by-Step Guide to Make Favorite Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem

Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pan fry ground pork with bean curd sheet, edamame and preserved mustard stem. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook pan fry ground pork with bean curd sheet, edamame and preserved mustard stem using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem:

1. {Make ready 200 g of bean curd sheet.
2. {Take 50 g of ground pork.
3. {Take 1 cup of edamame.
4. {Make ready 200 g of preserved mustard stem.

Instructions to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem:

1. Use 1 teaspoon salt, 1/2 teaspoon onion powder and one teaspoon sugar to marinade ground pork.Add a teaspoon of oil. Fry ground pork first..
2. Strip bean curd sheet. When the ground pork turn brown, add the strip beancurd. Add a tablespoon of soy sauce and a tablespoon of sugar and a tablespoon of water. Fry for 5 minutes. Stir occasionally..
3. Add edamame to fry. Fry for 3 minutes. Add the preserved mustard stem. Stir for 1 minute..

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