Step-by-Step Guide to Prepare Any-night-of-the-week My Baked Cream Of Mushroom Pork Chops
My Baked Cream Of Mushroom Pork Chops.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. My Baked Cream Of Mushroom Pork Chops is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- {Make ready 4-6 of pork chops.
- {Take 1-2 cans of cream of mushroom soup.
- {Take 1 (4 oz) of can mushrooms.
- {Take 1 tsp of salt.
- {Make ready 1/4 tsp of black pepper.
- {Take 1/2 tsp of garlic powder.
- {Take 1/4 tsp of dried thyme.
- {Get of Dried parsley for garnish.
- {Prepare of Canola or olive oil for frying.
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat..
- Season pork chops all over with salt, garlic and pepper to taste..
- Cook pork chops until browned on both sides, about 2-3 minutes..
- Preheat oven to 350°F. Add pork chops to oven safe dish..
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..
- Garnish with dried parsley..
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