Recipe of Any-night-of-the-week English Scones
English Scones.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, english scones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
English Scones is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. English Scones is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have english scones using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make English Scones:
- {Take of all-purpose flour.
- {Make ready of caster sugar.
- {Make ready of butter, slightly softened.
- {Get of milk.
- {Make ready of baking powder.
- {Prepare of salt.
- {Prepare of raisins.
- {Make ready of all-purpose flour, for dusting.
- {Prepare of milk, for brushing.
- {Make ready of egg.
Instructions to make English Scones:
- Mix the flour, sugar, salt and baking powder..
- Rub in butter with fingertips until it resembles breadcrumbs..
- Add in milk and raisins (if using) and knead gently to make a rough dough..
- Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise..
- Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands..
- Brush the tops with egg and milk mixture..
- Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown..
- Serve warm with honey or jam..
So that is going to wrap this up for this special food english scones recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!