How to Make Speedy Creamy rich green gravy for koftas

Creamy rich green gravy for koftas.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy rich green gravy for koftas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy rich green gravy for koftas is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Creamy rich green gravy for koftas is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy rich green gravy for koftas using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy rich green gravy for koftas:

1. {Make ready of For creamy green gravy.
2. {Prepare 20 of cashews.
3. {Take 2 tablespoons of desiccated coconut powder.
4. {Make ready 1 tablespoon of Mint leaves.
5. {Get 2 tablespoons of coriander leaves.
6. {Prepare of For tempering.
7. {Take 1 of Bay leaf.
8. {Get 2 of cinnamon sticks.
9. {Prepare 3-4 of cardamoms.
10. {Prepare 3-4 of cloves.
11. {Make ready of For cooking.
12. {Make ready 3 tablespoons of oil.
13. {Prepare 1 of onion.
14. {Take 1/2 cup of yoghurt.
15. {Take 1 teaspoon of kasuri methi.
16. {Prepare 1/2 teaspoon of turmeric powder.
17. {Make ready 1 teaspoon of black pepper powder (homemade fresh).
18. {Prepare 1 teaspoon of salt.
19. {Get 1/2 teaspoon of Garam masala powder.
20. {Make ready 1/2 teaspoon of sugar to enhance taste.
21. {Take 1 teaspoon of ginger garlic paste.
22. {Take As needed of Coriander leaves for garnishing.

Steps to make Creamy rich green gravy for koftas:

1. Prepare a fine paste of cashews, desiccated coconut powder, mint leaves,coriander leaves if necessary add 3-4 tablespoons water. Pulse in blender until fine paste is ready. Further take a Kadhai add oil in it while it’s warm add cardamoms,cinnamon sticks,cloves,bay leaves sauté for few seconds then add chopped onions and sauté until golden brown.
2. Further add the green paste prepared sauté until it’s raw smell disappears further add ginger garlic paste mix well.
3. Here add the whisked yoghurt fry until it’s raw smell disappears now add all the spices & cook until oil separates. Let it come to warm temperature..
4. Just before serving pop in the deliciously awesome 3G koftas as shown in my previous recipe. Looks delicious in the creamy rich green gravy...!.
5. Tip of the day:- never drop koftas in boiling gravy as it may dissolve and get mashed prepare it and just add koftas to gravy while serving if the gravy is warm it’s fine we can just add slightly roll in gravy & enjoy...!.

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