Recipe of Favorite Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

Homemade Yakiniku Sauce (Direct From My Korean Grandmother).

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade yakiniku sauce (direct from my korean grandmother). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. {Prepare of Usukuchi soy sauce.
2. {Get of Miso.
3. {Prepare of or (to taste) Sugar.
4. {Get of Grated garlic.
5. {Make ready of The juice from grated ginger.
6. {Prepare of Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount).
7. {Get of Cooking sake.
8. {Make ready of Mirin.

Steps to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Put all the ingredients in a container, and mix with chopsticks..
2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done..
3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it..
4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead..
5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables..

So that is going to wrap it up with this special food homemade yakiniku sauce (direct from my korean grandmother) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!