Recipe of Award-winning My Secret Creamy Custard Pudding

My Secret Creamy Custard Pudding.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, my secret creamy custard pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Secret Creamy Custard Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. My Secret Creamy Custard Pudding is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my secret creamy custard pudding using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Secret Creamy Custard Pudding:

1. {Make ready 2 large of Whole egg.
2. {Prepare 2 large of Egg yolk.
3. {Take 70 grams of Granulated sugar.
4. {Prepare 300 grams of Milk.
5. {Get 100 grams of Heavy cream.
6. {Prepare 1/2 of bottle Vanilla bean.
7. {Get 10 grams of Liquor (Kirsch).
8. {Take 1 of Caramel sauce.

Instructions to make My Secret Creamy Custard Pudding:

1. Place the caramel sauce into milk bottles and let cool. Refer tofor the caramel sauce. https://cookpad.com/us/recipes/168984-carmel-sauce-for-pudding.
2. Add the whole eggs, egg yolks, and granulated sugar (my family uses 70 g) to a bowl and whip with an egg beater to dissolve it..
3. Add the milk, heavy cream, and the vanilla bean with the seeds scraped off to a pot. Add in the pod as well, warm to the point where it begins to bubble around the edges, and then add in the liquor...
4. Add Step 3 to the bowl from Step 2 a bit at a time so there are no inconsistencies, and mix together. (Bubbles will form if you over mix it so be careful)..
5. Pass Step 4 through a strainer to make the batter smooth. (It's better to use a finely meshed tea strainer)..
6. Pour the batter evenly into the milk bottles. (You can pour it in cleanly if you use a measuring cup with a spout)..
7. Wrap the lids of the milk bottles with aluminum foil, place into a deep pot, add in enough water to cover about 70~80% of the milk bottles, and turn on the heat. (You can use more water)..
8. Reduce to a low heat once it begins to bubble around the edges, and steam for 5 minutes. (Use the lowest heat setting. It will turn sour if you use a strong heat so be careful)..
9. You can't take them out right away. Please steam them for an additional 12 minutes in the residual heat after turning off the heat. (The steaming time will vary depending on the temperature used to cook it)..
10. There will be a film on the surface, and it will shake a bit. It's good when it is still a little warm~..
11. Chill in the fridge, and it is done...
12. The pudding is jiggy... I've poured the caramel sauce on top as well..
13. When making this in an oven refer to Steps 7 and 8 of the Orange Pudding -..
14. The temperature of each household oven will vary. User "Weeeek" baked hers for 20~25 minutes in the oven...

So that is going to wrap it up for this special food my secret creamy custard pudding recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!