Recipe of Super Quick Homemade Japanese Anpan

Japanese Anpan.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, japanese anpan. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese Anpan is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Japanese Anpan is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese anpan using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Japanese Anpan:

1. {Make ready of Ingredients for the bun:.
2. {Take 280 gram of strong bread flour.
3. {Make ready 50 gram of unsalted butter.
4. {Take 2 tablespoon of sugar.
5. {Prepare 2 tablespoon of milk.
6. {Take 1 tablespoon of salt.
7. {Take 1 teaspoon of honey.
8. {Take 150 ml of water.
9. {Prepare 1 teaspoon of dry yeast.
10. {Take of Ingredients for filling and topping:.
11. {Take 250 gram of tsubuan /home made chunky red bean paste.
12. {Prepare 1 tablespoon of white sesame seeds, for topping.
13. {Take 1 of egg.

Instructions to make Japanese Anpan:

1. Add all of the bread ingredients in a mixing bowl and work up to form a soft dough.
2. Remember to rotate and stretch the dough to create a gluten.
3. Divide the dough into 2 equal parts.
4. Divide each half into 6 equal portions. Form each portion into a ball by hand by tucking the ends.
5. Apply 1 tablespoon oil to the doughs balls and the vessel and keep covered for an hour for them to poof up.
6. After resting, flatten each ball by hand or with a rolling pin until evenly flat..
7. Place about 20 gram of the red bean paste into each ball.
8. Using a small spatula, close the dough around the bean paste..
9. Place the buns on a parchment lined baking sheet with the sealed edges on the bottom.
10. Allow the buns to poof up again for about 30 minutes.
11. Preheat oven to 180°C,.
12. Beat the egg slightly and then brush the tops of each bun with the egg wash..
13. Sprinkle the sesame seeds on top of the buns.
14. Bake buns for 15 minutes until golden brown..
15. Allow to cool.
16. Enjoy serving them to your guests. Happy Easter!.

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