Step-by-Step Guide to Prepare Homemade German-Style Pork Chops

German-Style Pork Chops.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, german-style pork chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

German-Style Pork Chops is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. German-Style Pork Chops is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have german-style pork chops using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make German-Style Pork Chops:

1. {Get 3 of pork chops.
2. {Make ready 1/2 cup of beer.
3. {Make ready 1/2 cup of chicken broth.
4. {Get 1/4 cup of flour.
5. {Prepare 1 tsp of thyme, divided.
6. {Make ready 1 tsp of paprika, divided.
7. {Make ready 1/2 tsp of salt.
8. {Get 1/4 tsp of freshly ground black pepper.
9. {Get 1 tbsp of vegetable oil or bacon grease.

Instructions to make German-Style Pork Chops:

1. Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture..
2. In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm..
3. In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute..
4. Add beer, chicken broth, and remaining thyme and paprika, bring to a boil..
5. Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way..

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