Recipe of Super Quick Homemade Veg and Cheesy Dumpling (Momos)

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12 Apr, 2021

Veg and Cheesy Dumpling (Momos).

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg and cheesy dumpling (momos). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg and Cheesy Dumpling (Momos) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Veg and Cheesy Dumpling (Momos) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook veg and cheesy dumpling (momos) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg and Cheesy Dumpling (Momos):

{Take of 🌻FOR DOUGH:.
{Get 1 of & 1/2 Cup Maida / Plain Flour.
{Take 1/2 Tsp of Salt.
{Make ready as needed of Milk for kneading Dough.
{Prepare of Oil for greasing.
{Prepare of 🌻FOR STUFFING:.
{Prepare 3 Tsp of Oil.
{Get 3 of Garlic clove, finely chopped.
{Make ready 2 of Chilli, finely chopped.
{Get 4 Tbsp of Spring Onion.
{Take 1/4 Cup of Peas, frozen / fresh.
{Take 1/4 Cup of Sweet Corn, frozen / fresh.
{Prepare 1/4 Cup of grated Cheddar cheese.
{Get 1/2 Tsp of black Pepper, crushed.
{Prepare 1/2 Tsp of Salt.

Instructions to make Veg and Cheesy Dumpling (Momos):

Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside..
Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. Add 2 tbsp spring onion and saute on high flame. Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. Add spring onion to the mixture and your stuffing is ready. When all stuffing cool completely add cheese and set aside..
Take a small ball sized dough and roll out like a thin roti using a rolling pin. Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers..
Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other..
Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. Finally, vegetable dumpling is ready for you to Enjoy ! Serve with chutney or your favourite sauce..
✅Recipe NOTES: How to make Rose shape dumplings? The method can be followed step by step using pictures as reference..

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