Step-by-Step Guide to Prepare Speedy HOMEMADE LEMON SLICE CANDIED:

HOMEMADE LEMON SLICE CANDIED:. Candied Lemon Slices are EASY to make! They're beautiful edible garnishes for baked goods OR can be enjoyed as a treat. Great way to use up lemons!

Use candied lemons for decorating cakes, pies, cupcakes, and more. I've always envisioned this blog to be a place where people can come to for help in making homemade desserts that look professional. Candied lemon slices are a great (super easy) way to use those extra lemons and perfect for a garnish or coated in sugar or chocolate for a sweet Store the candied lemon slices in a covered container in the refrigerator, with slices between the parchment paper or waxed paper to avoid sticking.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, homemade lemon slice candied:. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

HOMEMADE LEMON SLICE CANDIED: is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. HOMEMADE LEMON SLICE CANDIED: is something which I've loved my entire life. They're nice and they look wonderful.

Candied Lemon Slices are EASY to make! They're beautiful edible garnishes for baked goods OR can be enjoyed as a treat. Great way to use up lemons!

To get started with this recipe, we must prepare a few components. You can have homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::

1. {Make ready 1 cup of granulated sugar.
2. {Prepare 1 cup of water.
3. {Make ready 2 Tbsp of fresh lemon juice.
4. {Take 2-3 of lemons sliced to 1/8-inch thickness.

Use Candied Lemon Slices to garnish cakes, such as our Lemon Bar Cheesecake, or cocktails. Candied Lemon Slices also make tasty snacks. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat. These candied lemon slices are amazing!

Steps to make HOMEMADE LEMON SLICE CANDIED::

1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer..
2. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool..
3. Store them in the refrigerator for up to 2 weeks.

So citrusy, so sweet & sour, so lemony, their complex taste is out of this world! You'll wanna eat the whole batch in one sitting! I just like to eat them like candy - that's why they are called candied lemons! Making homemade candied lemon slices is really easy. Magnolia Lemon Pie with Candied Lemon Slices is a deliciously tart pie made with sweetened condensed milk, egg yolks and freshly squeezed lemons in a graham cracker crust topped with homemade candied lemon slices and whipped cream.

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