Steps to Make Any-night-of-the-week Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce

Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade ricotta gnocchi with cherry tomatoes and basil sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have homemade ricotta gnocchi with cherry tomatoes and basil sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce:

1. {Get of For The Sauce.
2. {Take 500 g of Cherry tomatoes, quartered.
3. {Prepare 2 of big garlic cloves, crushed.
4. {Make ready 10 tbsp of vegetable stock.
5. {Make ready 1 tsp of caster sugar.
6. {Make ready 2 tbsp of chopped fresh basil or 2 tsp dried basil.
7. {Make ready of For The Gnocchi.
8. {Make ready 250 g of ricotta cheese.
9. {Get 250 g of low fat cheese.
10. {Make ready 50 g of parmasan cheese.
11. {Prepare 200 g of plain flour.
12. {Take of Salt to taste.
13. {Make ready of Freshly ground black pepper to taste.
14. {Get of Fresh basil to garnish.

Steps to make Homemade Ricotta Gnocchi With Cherry Tomatoes and Basil sauce:

1. For the sauce add all the ingredients to a saucepan over medium heat-high. Bring to boiling point, then reduce heat and simmer partially covered with a lid for 10-12 minutes until sauce is slightly thickened..
2. Bring a large pot of boiling water ready to boil the gnocchi..
3. To make the gnocchi, in a bowl using a wooden spoon mix the ricotta, soft cheese, parmasan cheese and season with salt and pepper..
4. From the flour set aside 4 teaspoons to roll the dough then mix the rest of the flour into the cheese mixture. Mix to make a soft but not sticky dough..
5. Divide the dough into 8 equal balls. Then dust a worktop surface lightly with the reserved flour and roll each ball out into a long sausage shape, should measure appropriately 2cm in thickness and 30cm long.
6. Line the gnocchi rolls then cut into approximately 2cm chunks..
7. Drop the gnocchi balls into the large saucepan of boiling water. Bring back to a boiling point then reduce heat and simmer for 2 minutes. Note that as the gnocchi cooks they will rise to the surface of the water..
8. Use a draining spoon to lift the cooked gnocchi from the boiling water (they'll be too soft and may break if drained in the colander)..
9. Divide into 4 bowls and spoon the sauce over the gnocchi to serve. Sprinkle with salt and freshly cracked pepper and garnish with basil if desired..
10. Serve with a green salad on the side..

So that's going to wrap this up for this special food homemade ricotta gnocchi with cherry tomatoes and basil sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!