Easiest Way to Prepare Perfect Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. {Get of red onion, chopped.
2. {Get of garlic cloves, chopped.
3. {Prepare of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. {Take of cauliflower rice.
5. {Prepare of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. {Take of pre-fried shredded ginger.
7. {Make ready of Soy Liquid Seasoning (i use Knorr),.
8. {Make ready of Few drops of Sesame Oil.
9. {Take of Cooking oil for sauteeing.
10. {Get of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. {Make ready of Himalayan Black Salt (optional).
12. {Get of Salt.
13. {Make ready of Ground pepper.

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

So that's going to wrap this up with this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!